This Father's Day, chef Mikel Alonso, Monogram's ambassador, wants to pay tribute to all fathers in Mexico with an extraordinary dish that you can replicate at home: marinated salmon with smoked cream and coriander vinaigrette, an original recipe by the Spanish-born chef. In this regard, chef Mikel Alonso comments: ... Read more
To celebrate and pamper the mothers of Mexico, chef Gaby Ruiz, CAFÉ ambassador and named Best Chef in Mexico by Gentleman magazine in 2020, shares an exquisite recipe to pamper mum with a mole with short rib. On the subject, the chef comments "I think that mum should be celebrated ... Read more
On 8 April, World Empanada Day was celebrated, this iconic dish that we usually associate with Argentine or Uruguayan food. They are discs of dough filled with a myriad of ingredients, from meat, seafood, cheese, vegetables, to fruit and even chocolate, which can be fried or baked. Empanadas can be ... Read more
For this Lenten season, when fish and seafood are a tradition, chef Mikel Alonso, mabe's Monogram ambassador, shares one of his favourite recipes to prepare this season. "This delicious red snapper is sure to become one of your favourites, a different dish that you can prepare this season or in ... Read more
Lent is a 40-day period that ends on Easter Sunday; one of the customs in Mexico is not to eat red meat on Fridays, which has generated a great tradition of abundant and versatile dishes incorporating soups, broths and stews based on vegetables and fish. In this sense, the ... Read more
Chef Mikel Alonso, mabe's Monogram ambassador, shares a simple and delicious recipe. ANGUS BEEF FILETTE IN AROMATIC BUTTER, WITH SAUTÉED MUSHROOMS AND 3 CHEESE CREAM For the rosemary, sage and mint butter-aged beef filletIngredients 2 medallions of 100 g each of beef fillet with rosemary, sage and mint butter, ... Read more
Such is the importance of the croissant in the gastronomic world that 30 January has been established as International Croissant Day to commemorate its exquisite flavour. In this regard, chef Pablo Carrera, ambassador of Monogram, mabe's luxury kitchen line, shares a recipe that will allow you to not only enjoy a delicious croissant, but also ... Read more
If you're looking for an excuse to get dressed up and get together with your nearest and dearest, Thanksgiving is an excellent option to get together safely and enjoy one of the typical dishes of this celebration, and chef Darren Walsh shares the recipe for you to enjoy it to the fullest. "There are plenty of reasons when we want to enjoy, be thankful and ... Read more
The Day of the Dead is a date with a lot of tradition in Mexico, it is an opportunity to remember and celebrate our loved ones who are no longer with us. Every year when this important date approaches, we can see the great details that characterise our country with the emblematic cempasúchil flowers, the skulls, the altars, the altars, the ... Read more
Irish-born chef Darren Walsh shares with us the recipe for his DW Forest Flatbread, a delicious dish whose base is a thin, crusty bread with arugula, goat's cheese and mozzarella. To add creaminess, che, who is an ambassador for Monogram, mabe's line of luxury kitchens, incorporates ... Read more
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