For this Lenten season, when fish and seafood are a tradition, chef Mikel Alonso, mabe's Monogram ambassador, shares one of his favourite recipes to prepare this season. "This delicious red snapper is sure to become one of your favourites, a different dish that you can prepare this season or in ... Read more
Lent is a 40-day period that ends on Easter Sunday; one of the customs in Mexico is not to eat red meat on Fridays, which has generated a great tradition of abundant and versatile dishes incorporating soups, broths and stews based on vegetables and fish. In this sense, the ... Read more
Chef Mikel Alonso, mabe's Monogram ambassador, shares a simple and delicious recipe. ANGUS BEEF FILETTE IN AROMATIC BUTTER, WITH SAUTÉED MUSHROOMS AND 3 CHEESE CREAM For the rosemary, sage and mint butter-aged beef filletIngredients 2 medallions of 100 g each of beef fillet with rosemary, sage and mint butter, ... Read more
Every year, 23 January is celebrated as Pay Day, one of the oldest desserts in history, whose origins date back to ancient Greece and was later perfected by the Romans with a creamy honey and cheese filling. Nowadays there is a wide variety of flavours, both savoury and sweet ... Read more
The Day of the Dead is a date with a lot of tradition in Mexico, it is an opportunity to remember and celebrate our loved ones who are no longer with us. Every year when this important date approaches, we can see the great details that characterise our country with the emblematic cempasúchil flowers, the skulls, the altars, the altars, the ... Read more
Did you know that coffee is the second most consumed beverage in the world after water? Coffee is considered one of life's pleasures, and it is even estimated that approximately 3 billion cups of coffee are consumed daily in the world. That is why, since 2015, the International Coffee Organisation has ... Read more
The kitchen is one of the most important rooms in the house because we spend a lot of time in it. It is not only where we prepare food but also where we spend time with our family. To make this space, which is warm by nature, also comfortable, practical, functional, but above all, to reflect your personal style, ... Read more
Irish-born chef Darren Walsh shares with us the recipe for his DW Forest Flatbread, a delicious dish whose base is a thin, crusty bread with arugula, goat's cheese and mozzarella. To add creaminess, che, who is an ambassador for Monogram, mabe's line of luxury kitchens, incorporates ... Read more
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