This Father's Day, chef Mikel Alonso, Monogram's ambassador, wants to pay tribute to all fathers in Mexico with an extraordinary dish that you can replicate at home: marinated salmon with smoked cream and coriander vinaigrette, an original recipe by the Spanish-born chef. In this regard, chef Mikel Alonso comments: ... Read more
Este próximo viernes 28 de mayo en punto de las 15:00 horas de la CDMX (1:00PM hora Tijuana), los chefs Mikel Alonso, Solange Muris, Benito Molina y Aquiles Chávez te guiarán para la preparación de platillos a base de conchas, celebrando juntos el producto de origen de Baja California, como parte del XXI Festival de las Conchas y el Vino Nuevo. Durante esta … Read more
For this Lenten season, when fish and seafood are a tradition, chef Mikel Alonso, mabe's Monogram ambassador, shares one of his favourite recipes to prepare this season. "This delicious red snapper is sure to become one of your favourites, a different dish that you can prepare this season or in ... Read more
Chef Mikel Alonso, mabe's Monogram ambassador, shares a simple and delicious recipe. ANGUS BEEF FILETTE IN AROMATIC BUTTER, WITH SAUTÉED MUSHROOMS AND 3 CHEESE CREAM For the rosemary, sage and mint butter-aged beef filletIngredients 2 medallions of 100 g each of beef fillet with rosemary, sage and mint butter, ... Read more
Texto: Laura Carmen Escamilla Soto La cerveza de jengibre tiene su origen en la Inglaterra de mediados del siglo XVII. Las Regulaciones de Impuestos Británicos de 1855 establecían que la bebida no podía contener más de 2% de alcohol, por lo que se hizo popular entre los jóvenes. La ginger beer se caracteriza por un … Read more
English 
Spanish 
Arabic 
German 
Italian 
Portuguese 
Russian 