angus

Chef Mikel Alonso, mabe's Monogram ambassador, shares a simple and delicious recipe. ANGUS BEEF FILETTE IN AROMATIC BUTTER, WITH SAUTÉED MUSHROOMS AND 3 CHEESE CREAM For the rosemary, sage and mint butter-aged beef filletIngredients 2 medallions of 100 g each of beef fillet with rosemary, sage and mint butter, ... Read more