CELEBRATE CROISSANT DAY WITH THE RECIPE OF CHEF PABLO CARRERA
Such is the importance of the croissant in the gastronomic world that 30 January has been established as International Croissant Day to commemorate its exquisite flavour. In this regard, chef Pablo Carrera, ambassador of Monogram, mabe's luxury kitchen line, shares a recipe that will allow you to not only enjoy a delicious croissant, but also ... Read more
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