{"id":70060,"date":"2020-10-15T00:00:00","date_gmt":"2020-10-15T00:00:00","guid":{"rendered":"https:\/\/vipexperiences.mx\/drink-factory-mezcal-mary-un-coctel-de-rodrigo-carrasco-de-zona-centro\/"},"modified":"2020-10-15T00:00:00","modified_gmt":"2020-10-15T00:00:00","slug":"drink-factory-mezcal-mary-un-coctel-de-rodrigo-carrasco-de-zona-centro","status":"publish","type":"post","link":"https:\/\/vipexperiences.mx\/pt\/2020\/10\/15\/drink-factory-mezcal-mary-un-coctel-de-rodrigo-carrasco-de-zona-centro\/","title":{"rendered":"Drink Factory: Mezcal Mary, un coctel de Rodrigo Carrasco, de Zona Centro"},"content":{"rendered":"<p style=\"font-weight: 400;\"><strong>Rodrigo Carrasco de\u00a0<\/strong><strong>Zona Centro es un mexicano originario de la CDMX, con una trayectoria de 20 a\u00f1o<\/strong>s que comienza en Canc\u00fan y la Riviera Maya. Tiempo despu\u00e9s, explora la parte de hoteler\u00eda boutique como chef ejecutivo en Puebla, dentro del hotel La Purificadora.<\/p>\n<figure id=\"attachment_17905\" aria-describedby=\"caption-attachment-17905\" style=\"width: 420px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-17905\" src=\"https:\/\/vipexperiences.mx\/wp-content\/uploads\/2020\/10\/Chef-Carrasco.jpg\" alt=\"\" width=\"430\" height=\"523\" \/><figcaption id=\"caption-attachment-17905\" class=\"wp-caption-text\">Foto: Chef Rodrigo Carrasco, Krups.<\/figcaption><\/figure>\n<p style=\"font-weight: 400;\">Actualmente <strong>Rodrigo Carrasco <\/strong>es chef y copropietario de las marcas Kitchen6 Gastro Pub, Bowie Cocina de Humo y Canica Sandwicheros. Su gran maestr\u00eda en la cocina lo ha llevado a ser chef embajador de varias marcas, como Prep&amp;Cook de Krups, con la cual te ense\u00f1a a preparar la siguiente receta:<\/p>\n<h6 style=\"font-weight: 400;\"><strong>Mezcal Mary<\/strong><\/h6>\n<p style=\"font-weight: 400;\">2\u00a0porciones<\/p>\n<p style=\"font-weight: 400;\"><strong><u>Ingredientes<\/u><\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>200 ml de jugo de tomate<\/li>\n<li>4 oz de mezcal<\/li>\n<li>40 ml de jugo de lim\u00f3n<\/li>\n<li>Salsa Tabasco al gusto<\/li>\n<li>1 gr de sal de mar<\/li>\n<li>1 cda. de sal de gusano<\/li>\n<li>1 taza de hielo<\/li>\n<li>2 jitomates<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong><u>Modo de Preparaci\u00f3n en Prep&amp;Cook<\/u><\/strong><\/p>\n<ol style=\"font-weight: 400;\">\n<li>Para el hielo frapp\u00e9, coloca\u00a0la cuchilla\u00a0<em>ultrablade<\/em>\u00a0en el\u00a0<em>bowl<\/em> y agregar los cubos de hielo y programa el bot\u00f3n turbo por 1 minuto. Reserva.<\/li>\n<li>Agrega los ingredientes en el <em>bowl<\/em> excepto la sal de gusano. Programa en velocidad 4 por 2 minutos.<\/li>\n<li>Sirve en un vaso sobre el hielo frapp\u00e9 escarchado con sal de gusano.<\/li>\n<\/ol>\n<h6 style=\"font-weight: 400;\"><u>Tip<\/u><\/h6>\n<p style=\"font-weight: 400;\">Puedes decorar con una brocheta de aceitunas y cebollitas en conserva.<\/p>\n<p><strong>Tamb\u00e9m pode estar interessado em<\/strong><\/p>\n<p><a href=\"https:\/\/vipexperiences.mx\/pt\/2020\/10\/13\/vive-la-mejor-experiencia-de-workation-en-thompson-hotels\/\">VIVE LA MEJOR EXPERIENCIA DE \u201cWORKATION\u201d EN THOMPSON HOTELS<\/a><\/p>\n<div class=\"single-title post-title entry-title is-size-1\">\n<p><a href=\"https:\/\/vipexperiences.mx\/pt\/2020\/10\/14\/conoces-los-viajes-burbuja-son-ideales-para-escaparte-con-tu-pareja\/\">\u00bfCONOCES LOS VIAJES BURBUJA? SON IDEALES PARA ESCAPARTE CON TU PAREJA<\/a><\/p>\n<\/div>\n<p><a href=\"https:\/\/vipexperiences.mx\/pt\/2020\/10\/14\/vail-resorts-anuncia-sus-planes-para-la-temporada-de-esqui-y-snowboard\/\">VAIL RESORTS ANUNCIA SUS PLANES PARA LA TEMPORADA DE ESQU\u00cd Y SNOWBOARD<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Rodrigo Carrasco de\u00a0Zona Centro es un mexicano originario de la CDMX, con una trayectoria de 20 a\u00f1os que comienza en Canc\u00fan y la Riviera Maya. Tiempo despu\u00e9s, explora la parte de hoteler\u00eda boutique como chef ejecutivo en Puebla, dentro del hotel La Purificadora. Actualmente Rodrigo Carrasco es chef y copropietario de las marcas Kitchen6 Gastro &#8230; <a title=\"Drink Factory: Mezcal Mary, un coctel de Rodrigo Carrasco, de Zona Centro\" class=\"read-more\" href=\"https:\/\/vipexperiences.mx\/pt\/2020\/10\/15\/drink-factory-mezcal-mary-un-coctel-de-rodrigo-carrasco-de-zona-centro\/\" aria-label=\"Leia mais sobre Drink Factory: Mezcal Mary, un coctel de Rodrigo Carrasco, de Zona Centro\">Ler mais<\/a><\/p>","protected":false},"author":1,"featured_media":58292,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[5044,5045,5046,247,5047,4667,1580,5048],"class_list":["post-70060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-bowie-cocina-de-humo","tag-canica-sandwicheros","tag-cocte","tag-coctel","tag-kitchen6-gastro-pub","tag-krups","tag-mezcal","tag-rodrigo-carrasco"],"uagb_featured_image_src":{"full":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Bloddy-Mezcal-jpg.webp",778,540,false],"thumbnail":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Bloddy-Mezcal-150x150.webp",150,150,true],"medium":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Bloddy-Mezcal-300x208.webp",300,208,true],"medium_large":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Bloddy-Mezcal-768x533.webp",768,533,true],"large":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Bloddy-Mezcal-jpg.webp",778,540,false],"1536x1536":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Bloddy-Mezcal-jpg.webp",778,540,false],"2048x2048":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Bloddy-Mezcal-jpg.webp",778,540,false],"trp-custom-language-flag":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Bloddy-Mezcal-18x12.webp",18,12,true]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/vipexperiences.mx\/pt\/author\/soporte_4z6oqe9k\/"},"uagb_comment_info":0,"uagb_excerpt":"Rodrigo Carrasco de\u00a0Zona Centro es un mexicano originario de la CDMX, con una trayectoria de 20 a\u00f1os que comienza en Canc\u00fan y la Riviera Maya. Tiempo despu\u00e9s, explora la parte de hoteler\u00eda boutique como chef ejecutivo en Puebla, dentro del hotel La Purificadora. Actualmente Rodrigo Carrasco es chef y copropietario de las marcas Kitchen6 Gastro&hellip;","_links":{"self":[{"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/posts\/70060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/comments?post=70060"}],"version-history":[{"count":0,"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/posts\/70060\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/media\/58292"}],"wp:attachment":[{"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/media?parent=70060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/categories?post=70060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/tags?post=70060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}