{"id":69607,"date":"2020-08-21T00:00:00","date_gmt":"2020-08-21T00:00:00","guid":{"rendered":"https:\/\/vipexperiences.mx\/weekend-chef-prepara-este-coctel-de-abulon-con-alcaparras\/"},"modified":"2020-08-21T00:00:00","modified_gmt":"2020-08-21T00:00:00","slug":"weekend-chef-prepara-este-coctel-de-abulon-con-alcaparras","status":"publish","type":"post","link":"https:\/\/vipexperiences.mx\/pt\/2020\/08\/21\/weekend-chef-prepara-este-coctel-de-abulon-con-alcaparras\/","title":{"rendered":"Weekend chef: Prepara este coctel de abul\u00f3n con alcaparras"},"content":{"rendered":"

En verano, \u00a1los frutos de mar son los protagonistas! Aprende a preparar esta receta coctel de abul\u00f3n, mejor conocido como el rey de los moluscos.<\/p>\n

Ingredientes (Para 4 personas)<\/strong><\/p>\n

500 g de abul\u00f3n vivo<\/p>\n

3 tazas de agua<\/p>\n

1\/2 taza de apio<\/p>\n

1\/4 de cebolla morada<\/p>\n

1 cucharada de perejil picado<\/p>\n

1 aguacate<\/p>\n

Aceitunas verdes al gusto<\/p>\n

1 cucharada de mostaza<\/p>\n

1\/2 taza de crema<\/p>\n

Jugo de 1 lim\u00f3n<\/p>\n

4 cucharadas de aceite de oliva<\/p>\n

1\/4 de taza de alcaparras<\/p>\n

Sal y pimienta al gusto<\/p>\n

Procedimiento<\/strong><\/p>\n

Corta el abul\u00f3n en cubos y coc\u00ednalo en agua con una pizca de sal en una vaporera durante cuatro minutos.<\/p>\n

Cuela y reserva 1\/2 taza del agua de la cocci\u00f3n.<\/p>\n

Pica el apio, la cebolla, el perejil, el aguacate y las aceitunas en cuartos.<\/p>\n

Mezcla la mostaza con la crema y el jugo de lim\u00f3n; salpimienta al gusto.<\/p>\n

Mezcla todo y a\u00f1ade el aceite de oliva y las alcaparras, \u00a1Ahora s\u00ed a disfrutar!<\/p>\n

LOS SABORES DE LOUSIANA EN LA DOCENA<\/a><\/p>\n

DRINK FACTORY: PRUEBA ESTE COCTEL DE T\u00c9 DE MANZANILLA Y BUSHMILLS BLACK BUSH<\/a><\/p>\n

EL ESP\u00cdRITU DE JAMAICA COBRA VIDA CON \u201cCHILL LIKE A JAMAICAN\u201d<\/a><\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

En verano, \u00a1los frutos de mar son los protagonistas! Aprende a preparar esta receta coctel de abul\u00f3n, mejor conocido como el rey de los moluscos. Ingredientes (Para 4 personas) 500 g de abul\u00f3n vivo 3 tazas de agua 1\/2 taza de apio 1\/4 de cebolla morada 1 cucharada de perejil picado 1 aguacate Aceitunas verdes … Ler mais<\/a><\/p>","protected":false},"author":1,"featured_media":56562,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[4420,138,128,4421],"class_list":["post-69607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-abulon","tag-chef","tag-gastronomia","tag-mariscos"],"uagb_featured_image_src":{"full":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/japanese-708422_1920-jpg.webp",1600,1200,false],"thumbnail":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/japanese-708422_1920-150x150.webp",150,150,true],"medium":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/japanese-708422_1920-300x225.webp",300,225,true],"medium_large":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/japanese-708422_1920-768x576.webp",768,576,true],"large":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/japanese-708422_1920-1024x768.webp",1024,768,true],"1536x1536":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/japanese-708422_1920-1536x1152.webp",1536,1152,true],"2048x2048":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/japanese-708422_1920-jpg.webp",1600,1200,false],"trp-custom-language-flag":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/japanese-708422_1920-16x12.webp",16,12,true]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/vipexperiences.mx\/pt\/author\/soporte_4z6oqe9k\/"},"uagb_comment_info":0,"uagb_excerpt":"En verano, \u00a1los frutos de mar son los protagonistas! Aprende a preparar esta receta coctel de abul\u00f3n, mejor conocido como el rey de los moluscos. Ingredientes (Para 4 personas) 500 g de abul\u00f3n vivo 3 tazas de agua 1\/2 taza de apio 1\/4 de cebolla morada 1 cucharada de perejil picado 1 aguacate Aceitunas verdes…","_links":{"self":[{"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/posts\/69607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/comments?post=69607"}],"version-history":[{"count":0,"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/posts\/69607\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/media\/56562"}],"wp:attachment":[{"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/media?parent=69607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/categories?post=69607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/tags?post=69607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}