{"id":69477,"date":"2020-08-07T00:00:00","date_gmt":"2020-08-07T00:00:00","guid":{"rendered":"https:\/\/vipexperiences.mx\/weekend-chef-aguachile-negro-de-camaron-con-cerveza-oscura\/"},"modified":"2020-08-07T00:00:00","modified_gmt":"2020-08-07T00:00:00","slug":"weekend-chef-aguachile-negro-de-camaron-con-cerveza-oscura","status":"publish","type":"post","link":"https:\/\/vipexperiences.mx\/pt\/2020\/08\/07\/weekend-chef-aguachile-negro-de-camaron-con-cerveza-oscura\/","title":{"rendered":"Weekend chef: aguachile negro de camar\u00f3n con cerveza oscura"},"content":{"rendered":"

Hoy se celebra D\u00eda Internacional de la\u00a0Cerveza y para celebrarlo como se debe, \u00bfqu\u00e9 te parece si preparas este aguachile negro de camar\u00f3n con cerveza oscura? La receta es original de Juan Jos\u00e9 Ju\u00e1rez, chef ejecutivo del restaurante Mar de Fondo, en Los Cabos.<\/span><\/p>\n

Ingredientes<\/strong><\/p>\n

8 camarones 26-30 limpios
\n5 grs de r\u00e1bano en rodaja
\n5 grs pepino rebanado
\n5 grs de j\u00edcama rebanada
\n3 grs de cilantro<\/p>\n

Salsa<\/strong><\/p>\n

50 grs de cebolla quemada
\n30 grs de zanahoria quemada
\n2 dientes de ajo quemado
\n2 chiles serranos quemados
\n80 ml de cerveza obscura
\n40 ml de jugo de lim\u00f3n<\/p>\n

Procedimiento<\/strong><\/p>\n

Limpia los camarones crudos. Rebana los vegetales que servir\u00e1n para la decoraci\u00f3n y la guarnici\u00f3n.
\nHornea la cebolla, el ajo, los chiles y la zanahoria hasta que se quemen.
\nLicua estos ingredientes con el jugo de lim\u00f3n y la cerveza, en una velocidad media para que no te salpique.
\nSazona los camarones con un poco de lim\u00f3n, sal y pimienta y col\u00f3calos en un plat\u00f3n. Deja marinar 5 minutos. Agrega la salsa; acompa\u00f1a con tostadas y con una buena cerveza clara.<\/p>\n

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Hoy se celebra D\u00eda Internacional de la\u00a0Cerveza y para celebrarlo como se debe, \u00bfqu\u00e9 te parece si preparas este aguachile negro de camar\u00f3n con cerveza oscura? La receta es original de Juan Jos\u00e9 Ju\u00e1rez, chef ejecutivo del restaurante Mar de Fondo, en Los Cabos. Ingredientes 8 camarones 26-30 limpios 5 grs de r\u00e1bano en rodaja … Ler mais<\/a><\/p>","protected":false},"author":1,"featured_media":56049,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[4197,1583,4190,2521,4198,46],"class_list":["post-69477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-aguachile","tag-cerveza","tag-dia-internacional-de-la-cerveza","tag-juan-jose-juarez","tag-mar-de-fondo","tag-tendencias"],"uagb_featured_image_src":{"full":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/WhatsApp-Image-2020-08-06-at-18.54.00-1-jpeg.webp",1280,960,false],"thumbnail":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/WhatsApp-Image-2020-08-06-at-18.54.00-1-150x150.webp",150,150,true],"medium":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/WhatsApp-Image-2020-08-06-at-18.54.00-1-300x225.webp",300,225,true],"medium_large":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/WhatsApp-Image-2020-08-06-at-18.54.00-1-768x576.webp",768,576,true],"large":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/WhatsApp-Image-2020-08-06-at-18.54.00-1-1024x768.webp",1024,768,true],"1536x1536":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/WhatsApp-Image-2020-08-06-at-18.54.00-1-jpeg.webp",1280,960,false],"2048x2048":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/WhatsApp-Image-2020-08-06-at-18.54.00-1-jpeg.webp",1280,960,false],"trp-custom-language-flag":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/WhatsApp-Image-2020-08-06-at-18.54.00-1-16x12.webp",16,12,true]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/vipexperiences.mx\/pt\/author\/soporte_4z6oqe9k\/"},"uagb_comment_info":0,"uagb_excerpt":"Hoy se celebra D\u00eda Internacional de la\u00a0Cerveza y para celebrarlo como se debe, \u00bfqu\u00e9 te parece si preparas este aguachile negro de camar\u00f3n con cerveza oscura? La receta es original de Juan Jos\u00e9 Ju\u00e1rez, chef ejecutivo del restaurante Mar de Fondo, en Los Cabos. Ingredientes 8 camarones 26-30 limpios 5 grs de r\u00e1bano en rodaja…","_links":{"self":[{"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/posts\/69477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/comments?post=69477"}],"version-history":[{"count":0,"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/posts\/69477\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/media\/56049"}],"wp:attachment":[{"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/media?parent=69477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/categories?post=69477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vipexperiences.mx\/pt\/wp-json\/wp\/v2\/tags?post=69477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}