2 pzas. calamar \u201cbaby\u201d<\/p>\n
1\/2 naranja<\/p>\n
1\/2 lim\u00f3n<\/p>\n
1\/2 Toronja<\/p>\n
40 gr palmitos rebanados<\/p>\n
30 gr lechugas mixtas<\/p>\n
1\/2 aguacate<\/p>\n
2 cucharaditas de quinoa cocida<\/p>\n
Vinagreta:<\/strong><\/p>\n 60 ml aceite de oliva<\/p>\n 20 ml vinagre de vino blanco<\/p>\n 1 cucharadita mostaza antigua<\/p>\n Sal de mar y pimienta negra reci\u00e9n molida<\/p>\n Preparaci\u00f3n:<\/strong><\/p>\n Para la vinagreta:<\/p>\n Mezclar todos los ingredientes y rectifica la saz\u00f3n. Reservar.<\/p>\n Ensalada:<\/strong><\/p>\n Pela el lim\u00f3n, la naranja y la toronja. Saca las supremas y reserva en el refrigerador para que est\u00e9n fr\u00edas.<\/p>\n Limpia los calamares y corta en rodajas. Los tent\u00e1culos c\u00f3rtalos a la mitad.<\/p>\n Calienta aceite de oliva en una sart\u00e9n y saltea los calamares por un minuto; sazona y flamea con 15 ml de Pernod; retira del fuego.<\/p>\n Trocea las lechugas para que sean m\u00e1s f\u00e1ciles de comer.<\/p>\n Agrega el resto de los ingredientes, pero las supremas de c\u00edtricos al final para que est\u00e9n fr\u00edas.<\/p>\n Mezcla con la vinagreta y rectifica la saz\u00f3n.<\/p>\n Acomoda en el centro de dos platos planos y decora con la quinoa.<\/p>\n Tambi\u00e9n te podr\u00eda interesar<\/strong><\/p>\n \u201cPATI\u2019S MEXICAN TABLE\u201d, LA SERIE GASTRON\u00d3MICA NOMINADA AL EMMY, EXPLORA LA LLANURA MEXICANA<\/a><\/p>\n VALLE DE BRAVO, EL DESTINO IDEAL PARA REACTIVARSE F\u00cdSICA Y MENTALMENTE<\/a><\/p>\n DRINK FACTORY: LA NARANJA MEC\u00c1NICA, UN COCTEL REFRESCANTE CON MULA DE 5S<\/a><\/p>\n <\/p>\n El chef Diego P\u00e9rez Turner, del Restaurante Temporal, ubicado en la Condesa, comparte su ensalada de calamares con c\u00edtricos, palmitos y aguacate para que comiences tu semana muy ligero. Porci\u00f3n para dos personas 2 pzas. calamar \u201cbaby\u201d 1\/2 naranja 1\/2 lim\u00f3n 1\/2 Toronja 40 gr palmitos rebanados 30 gr lechugas mixtas 1\/2 aguacate 2 cucharaditas … Leggi tutto<\/a><\/p>","protected":false},"author":1,"featured_media":57481,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[138,3972,2925,46],"class_list":["post-69857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-chef","tag-diego-christopher-perez-turner","tag-temporal","tag-tendencias"],"uagb_featured_image_src":{"full":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Ensalada-de-calamares-de-temporal-jpg.webp",599,398,false],"thumbnail":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Ensalada-de-calamares-de-temporal-150x150.webp",150,150,true],"medium":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Ensalada-de-calamares-de-temporal-300x199.webp",300,199,true],"medium_large":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Ensalada-de-calamares-de-temporal-jpg.webp",599,398,false],"large":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Ensalada-de-calamares-de-temporal-jpg.webp",599,398,false],"1536x1536":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Ensalada-de-calamares-de-temporal-jpg.webp",599,398,false],"2048x2048":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Ensalada-de-calamares-de-temporal-jpg.webp",599,398,false],"trp-custom-language-flag":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Ensalada-de-calamares-de-temporal-18x12.webp",18,12,true]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/vipexperiences.mx\/it\/author\/soporte_4z6oqe9k\/"},"uagb_comment_info":0,"uagb_excerpt":"El chef Diego P\u00e9rez Turner, del Restaurante Temporal, ubicado en la Condesa, comparte su ensalada de calamares con c\u00edtricos, palmitos y aguacate para que comiences tu semana muy ligero. Porci\u00f3n para dos personas 2 pzas. calamar \u201cbaby\u201d 1\/2 naranja 1\/2 lim\u00f3n 1\/2 Toronja 40 gr palmitos rebanados 30 gr lechugas mixtas 1\/2 aguacate 2 cucharaditas…","_links":{"self":[{"href":"https:\/\/vipexperiences.mx\/it\/wp-json\/wp\/v2\/posts\/69857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vipexperiences.mx\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vipexperiences.mx\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/it\/wp-json\/wp\/v2\/comments?post=69857"}],"version-history":[{"count":0,"href":"https:\/\/vipexperiences.mx\/it\/wp-json\/wp\/v2\/posts\/69857\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/it\/wp-json\/wp\/v2\/media\/57481"}],"wp:attachment":[{"href":"https:\/\/vipexperiences.mx\/it\/wp-json\/wp\/v2\/media?parent=69857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vipexperiences.mx\/it\/wp-json\/wp\/v2\/categories?post=69857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vipexperiences.mx\/it\/wp-json\/wp\/v2\/tags?post=69857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/vipexperiences.mx\/wp-content\/uploads\/2020\/08\/VIP-EXPERIENCES-03-400x365.jpg\")
<\/a><\/p>\n\u00a1HAZ TU RESERVACI\u00d3N YA! ESTA ES UNA PROMOCI\u00d3N QUE NO TE PUEDES PERDER.<\/h2>\n
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<\/h2>\n553056-8075<\/a><\/h2>\n<\/div>","protected":false},"excerpt":{"rendered":"