{"id":70520,"date":"2020-12-11T00:00:00","date_gmt":"2020-12-11T00:00:00","guid":{"rendered":"https:\/\/vipexperiences.mx\/weekend-chef-tapas-de-pescado-a-las-finas-hierbas\/"},"modified":"2020-12-11T00:00:00","modified_gmt":"2020-12-11T00:00:00","slug":"weekend-chef-tapas-de-pescado-a-las-finas-hierbas","status":"publish","type":"post","link":"https:\/\/vipexperiences.mx\/de\/2020\/12\/11\/weekend-chef-tapas-de-pescado-a-las-finas-hierbas\/","title":{"rendered":"Weekend chef: Tapas de pescado a las finas hierbas"},"content":{"rendered":"<p>El chef Calixto Serna fundador de <a href=\"https:\/\/www.instagram.com\/mexicocookingclub\/\" target=\"_blank\" rel=\"noreferrer noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.instagram.com\/mexicocookingclub\/&amp;source=gmail&amp;ust=1607808910979000&amp;usg=AFQjCNGZg6DwCjPIlfyIDcJsthTcGPCt1w\"><u>Mexico Cooking Club<\/u><\/a>, embajador de Maggi, comparte esta <span class=\"il\">receta original para los amantes del pescado, que se prepara f\u00e1cil y r\u00e1pido, ideal para una tarde en la que no quieras preparar algo tan complicado.<\/span><\/p>\n<h6><strong>Tapas de Pescado<\/strong><\/h6>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>\n<div>4 filetes de pescado blanco, cortados en tiras (120 g c\/u)<\/div>\n<\/li>\n<li>\n<div>1 Sobre con hojas de Maggi Jugoso al sart\u00e9n sabor: Finas Hierbas<\/div>\n<\/li>\n<li>\n<div>1 Naranja cortada en medias lunas<\/div>\n<\/li>\n<li>\n<div>1 Paquete de jocoque natural (250 g)<\/div>\n<\/li>\n<li>\n<div>1\/2 Paquete de pan tostado mini (100 g)<\/div>\n<\/li>\n<li>\n<div>4 Cucharadas de miel de abeja<\/div>\n<\/li>\n<li>\n<div>50g de nuez<\/div>\n<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<ol>\n<li>\n<div>Para empezar, retira el exceso de agua del filete de pescado, coloca una hoja de Maggi Jugoso al sart\u00e9n sabor finas hierbas, y pon algunas tiras de pescado con las rebanadas de naranja, cierra y presiona ligeramente para que se impregnen las especias.<\/div>\n<\/li>\n<li>\n<div>Coloca en una sart\u00e9n y cocina por 10 minutos tapado.<\/div>\n<\/li>\n<li>\n<div>En un bowl mezcla el jocoque con la miel de abeja y nuez en trozos peque\u00f1os.<\/div>\n<\/li>\n<li>\n<div>Unta el pan con el jocoque y sirve el pescado arriba<\/div>\n<\/li>\n<li>\n<div>Disfruta como entrada o aperitivo.<\/div>\n<\/li>\n<\/ol>\n<p><strong>Das k\u00f6nnte Sie auch interessieren<\/strong><\/p>\n<div class=\"single-title post-title entry-title is-size-1\">\n<p><a href=\"https:\/\/vipexperiences.mx\/de\/2020\/12\/09\/las-nueve-esquinas-rincon-historico-con-las-mejores-birrias-de-guadalajara\/\">LAS NUEVE ESQUINAS, RINC\u00d3N HIST\u00d3RICO CON LAS MEJORES BIRRIAS DE GUADALAJARA<\/a><\/p>\n<\/div>\n<p><a href=\"https:\/\/vipexperiences.mx\/de\/2020\/12\/09\/aprovecha-tu-viaje-de-negocios-para-conocer-monterrey\/\">APROVECHA TU VIAJE DE NEGOCIOS PARA CONOCER MONTERREY<\/a><\/p>\n<p><a href=\"https:\/\/vipexperiences.mx\/de\/2020\/12\/10\/drink-factory-cocteles-de-herman-miller-para-las-fiestas\/\">DRINK FACTORY: COCTELES DE HERMAN MILLER PARA LAS FIESTAS<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>El chef Calixto Serna fundador de Mexico Cooking Club, embajador de Maggi, comparte esta receta original para los amantes del pescado, que se prepara f\u00e1cil y r\u00e1pido, ideal para una tarde en la que no quieras preparar algo tan complicado. Tapas de Pescado Ingredientes: 4 filetes de pescado blanco, cortados en tiras (120 g c\/u) &#8230; <a title=\"Weekend chef: Tapas de pescado a las finas hierbas\" class=\"read-more\" href=\"https:\/\/vipexperiences.mx\/de\/2020\/12\/11\/weekend-chef-tapas-de-pescado-a-las-finas-hierbas\/\" aria-label=\"Mehr Informationen \u00fcber Weekend chef: Tapas de pescado a las finas hierbas\">Weiterlesen<\/a><\/p>","protected":false},"author":1,"featured_media":60007,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[5769,138,5770,5771,5772,5773],"class_list":["post-70520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-calixto-serna","tag-chef","tag-maggi","tag-mexico-cooking-club","tag-pescado","tag-tapas-espanolas"],"uagb_featured_image_src":{"full":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/food-1139580_1920-jpg.webp",1600,1067,false],"thumbnail":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/food-1139580_1920-150x150.webp",150,150,true],"medium":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/food-1139580_1920-300x200.webp",300,200,true],"medium_large":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/food-1139580_1920-768x512.webp",768,512,true],"large":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/food-1139580_1920-1024x683.webp",1024,683,true],"1536x1536":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/food-1139580_1920-1536x1024.webp",1536,1024,true],"2048x2048":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/food-1139580_1920-jpg.webp",1600,1067,false],"trp-custom-language-flag":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/food-1139580_1920-18x12.webp",18,12,true]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/vipexperiences.mx\/de\/author\/soporte_4z6oqe9k\/"},"uagb_comment_info":0,"uagb_excerpt":"El chef Calixto Serna fundador de Mexico Cooking Club, embajador de Maggi, comparte esta receta original para los amantes del pescado, que se prepara f\u00e1cil y r\u00e1pido, ideal para una tarde en la que no quieras preparar algo tan complicado. Tapas de Pescado Ingredientes: 4 filetes de pescado blanco, cortados en tiras (120 g c\/u)&hellip;","_links":{"self":[{"href":"https:\/\/vipexperiences.mx\/de\/wp-json\/wp\/v2\/posts\/70520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vipexperiences.mx\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vipexperiences.mx\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/de\/wp-json\/wp\/v2\/comments?post=70520"}],"version-history":[{"count":0,"href":"https:\/\/vipexperiences.mx\/de\/wp-json\/wp\/v2\/posts\/70520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/de\/wp-json\/wp\/v2\/media\/60007"}],"wp:attachment":[{"href":"https:\/\/vipexperiences.mx\/de\/wp-json\/wp\/v2\/media?parent=70520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vipexperiences.mx\/de\/wp-json\/wp\/v2\/categories?post=70520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vipexperiences.mx\/de\/wp-json\/wp\/v2\/tags?post=70520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}