{"id":70011,"date":"2020-10-09T00:00:00","date_gmt":"2020-10-09T00:00:00","guid":{"rendered":"https:\/\/vipexperiences.mx\/week-end-chef-ceviche-de-legumbres-con-salsa-negra\/"},"modified":"2020-10-09T00:00:00","modified_gmt":"2020-10-09T00:00:00","slug":"week-end-chef-ceviche-de-legumbres-con-salsa-negra","status":"publish","type":"post","link":"https:\/\/vipexperiences.mx\/de\/2020\/10\/09\/week-end-chef-ceviche-de-legumbres-con-salsa-negra\/","title":{"rendered":"Weekend chef: Ceviche de legumbres con salsa negra"},"content":{"rendered":"

Si te quieres dar un break de la carne y los mariscos, te compartimos esta receta de ceviche de legumbres con salsa negra, de la chef mexicana Lula Mart\u00edn del Campo, embajadora de La Coste\u00f1a. Si lo acompa\u00f1as con una cerveza clara, la experiencia en tu paladar ser\u00e1 incre\u00edble.<\/p>\n

Ingredientes<\/strong><\/p>\n

2 porciones<\/p>\n

1 lata de elote dorado
\n1 lata de garbanzos
\n1\/2 pieza de cebolla picada
\n2 piezas de jitomate guaje en cubitos
\n2 cucharadas de rajas de jalape\u00f1o
\n6 piezas de limones con semilla (jugo)
\n2 cucharadas de Salsa Negra La Coste\u00f1a
\nSal artesanal al gusto
\nTostadas o totopos para acompa\u00f1ar<\/p>\n

Preparaci\u00f3n<\/strong><\/p>\n

En un bowl agrega el lim\u00f3n, la cebolla, la Salsa Negra y los garbanzos. Deja macerar durante 15 minutos.<\/p>\n

Agrega el jitomate y el elote. Sazona con un poco de sal.<\/p>\n

Sirve en una copa o en el mismo bowl si es para compartir.<\/p>\n

Acompa\u00f1a con tostadas o totopos.<\/p>\n

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 <\/p>","protected":false},"excerpt":{"rendered":"

Si te quieres dar un break de la carne y los mariscos, te compartimos esta receta de ceviche de legumbres con salsa negra, de la chef mexicana Lula Mart\u00edn del Campo, embajadora de La Coste\u00f1a. Si lo acompa\u00f1as con una cerveza clara, la experiencia en tu paladar ser\u00e1 incre\u00edble. Ingredientes 2 porciones 1 lata de … Weiterlesen<\/a><\/p>","protected":false},"author":1,"featured_media":58093,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[1583,3045,138,4980,4981],"class_list":["post-70011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-cerveza","tag-ceviche","tag-chef","tag-la-costena","tag-lula-martin-del-campo"],"uagb_featured_image_src":{"full":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/food-3366202_1920-jpg.webp",1600,1038,false],"thumbnail":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/food-3366202_1920-150x150.webp",150,150,true],"medium":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/food-3366202_1920-300x195.webp",300,195,true],"medium_large":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/food-3366202_1920-768x498.webp",768,498,true],"large":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/food-3366202_1920-1024x664.webp",1024,664,true],"1536x1536":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/food-3366202_1920-1536x996.webp",1536,996,true],"2048x2048":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/food-3366202_1920-jpg.webp",1600,1038,false],"trp-custom-language-flag":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/food-3366202_1920-18x12.webp",18,12,true]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/vipexperiences.mx\/de\/author\/soporte_4z6oqe9k\/"},"uagb_comment_info":0,"uagb_excerpt":"Si te quieres dar un break de la carne y los mariscos, te compartimos esta receta de ceviche de legumbres con salsa negra, de la chef mexicana Lula Mart\u00edn del Campo, embajadora de La Coste\u00f1a. Si lo acompa\u00f1as con una cerveza clara, la experiencia en tu paladar ser\u00e1 incre\u00edble. Ingredientes 2 porciones 1 lata de…","_links":{"self":[{"href":"https:\/\/vipexperiences.mx\/de\/wp-json\/wp\/v2\/posts\/70011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vipexperiences.mx\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vipexperiences.mx\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/de\/wp-json\/wp\/v2\/comments?post=70011"}],"version-history":[{"count":0,"href":"https:\/\/vipexperiences.mx\/de\/wp-json\/wp\/v2\/posts\/70011\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/de\/wp-json\/wp\/v2\/media\/58093"}],"wp:attachment":[{"href":"https:\/\/vipexperiences.mx\/de\/wp-json\/wp\/v2\/media?parent=70011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vipexperiences.mx\/de\/wp-json\/wp\/v2\/categories?post=70011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vipexperiences.mx\/de\/wp-json\/wp\/v2\/tags?post=70011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}