{"id":71088,"date":"2021-03-05T00:00:00","date_gmt":"2021-03-05T00:00:00","guid":{"rendered":"https:\/\/vipexperiences.mx\/weekend-chef-hamburguesa-de-salmon-fresco-de-darren-walsh\/"},"modified":"2021-03-05T00:00:00","modified_gmt":"2021-03-05T00:00:00","slug":"weekend-chef-hamburguesa-de-salmon-fresco-de-darren-walsh","status":"publish","type":"post","link":"https:\/\/vipexperiences.mx\/ar\/2021\/03\/05\/weekend-chef-hamburguesa-de-salmon-fresco-de-darren-walsh\/","title":{"rendered":"\u0637\u0627\u0647\u064a \u0639\u0637\u0644\u0629 \u0646\u0647\u0627\u064a\u0629 \u0627\u0644\u0623\u0633\u0628\u0648\u0639: \u0644\u062d\u0645 \u0647\u0627\u0645\u0628\u0631\u063a\u0631 \u0627\u0644\u0633\u0644\u0645\u0648\u0646 \u0627\u0644\u0637\u0627\u0632\u062c \u0645\u0646 \u0625\u0639\u062f\u0627\u062f \u062f\u0627\u0631\u064a\u0646 \u0648\u0627\u0644\u0634"},"content":{"rendered":"<p>La Cuaresma es un periodo de 40 d\u00edas que termina el Domingo de Pascua; una de las costumbres en M\u00e9xico es no comer carnes rojas los viernes, lo que ha permitido generar una gran tradici\u00f3n de abundantes y vers\u00e1tiles platillos incorporando sopas, caldos y guisos a base de verduras y pescados.<\/p>\n<p>En este sentido, el chef Darren Walsh, embajador de Monogram, de mabe, comparte su receta favorita para preparar esta temporada.<\/p>\n<p>\u201cEn lo personal, me encanta el pescado y siempre busco cualquier ocasi\u00f3n para prepararlo. En esta temporada, mi platillo favorito es la hamburguesa de salm\u00f3n fresco, que con mi refrigerador Monogram, puedo mantener los pescados a la temperatura ideal y en perfectas condiciones\u00bb, dice el chef Darren Walsh.<\/p>\n<figure id=\"attachment_24061\" aria-describedby=\"caption-attachment-24061\" style=\"width: 401px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-24061\" src=\"https:\/\/vipexperiences.mx\/wp-content\/uploads\/2021\/03\/Captura-de-pantalla-2021-03-05-a-las-2.01.46-p.m..png\" alt=\"\" width=\"411\" height=\"581\" \/><figcaption id=\"caption-attachment-24061\" class=\"wp-caption-text\">Foto: Chef Darren Walsh.<\/figcaption><\/figure>\n<p><strong><u>HAMBURGUESA DE SALM\u00d3N FRESCO<\/u><\/strong><\/p>\n<p><strong><em>Para la hamburguesa<\/em><\/strong><\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>400 gr salm\u00f3n fresco<\/li>\n<li>100 gr salm\u00f3n ahumado<\/li>\n<li>10 gr ceboll\u00edn<\/li>\n<li>20 gr cebolla roja<\/li>\n<li>10 gr eneldo<\/li>\n<li>1 pimiento rojo<\/li>\n<li>1 lim\u00f3n (jugo y ralladura)<\/li>\n<li>100 gr Panko<\/li>\n<li>50 gr queso de cabra<\/li>\n<\/ul>\n<p><strong>Procedimiento<\/strong><\/p>\n<ol>\n<li>Quitar la piel del salm\u00f3n fresco.<\/li>\n<li>Picar la cebolla morada, el pimiento rojo y las hierbas.<\/li>\n<li>Cortar en trozos peque\u00f1os el salm\u00f3n fresco y el salm\u00f3n ahumado.<\/li>\n<li>Colocar todos los ingredientes en un procesador de alimentos, procesar durante un minuto.<\/li>\n<li>Retirar y conservar en el refrigerador durante una hora.<\/li>\n<\/ol>\n<p><strong><em>Para la ensalada de col<\/em><\/strong><\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>\u00bd col blanca<\/li>\n<li>\u00bd col roja<\/li>\n<li>1 cebolla blanca<\/li>\n<li>150 gr mayonesa fresca<\/li>\n<li>1 lim\u00f3n (jugo y ralladura)<\/li>\n<li>\u00bd pi\u00f1a fresca<\/li>\n<li>30 gr ceboll\u00edn<\/li>\n<li>10 gr eneldo<\/li>\n<li>Sal y pimienta al gusto<\/li>\n<\/ul>\n<p><strong>Procedimiento<\/strong><\/p>\n<ol>\n<li>Cortar finamente la col, la cebolla y la pi\u00f1a.<\/li>\n<li>Picar las hierbas.<\/li>\n<li>Mezclar todos los ingredientes y sazonar con sal y pimienta.<\/li>\n<\/ol>\n<p><strong><em>Para la salsa tartar<\/em><\/strong><\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>150 gr mayonesa<\/li>\n<li>1 lim\u00f3n (jugo y ralladura)<\/li>\n<li>30 gr alcaparras<\/li>\n<li>30 gr cebolla roja<\/li>\n<li>5 gr eneldo<\/li>\n<li>30 gr pepinillos encurtidos dulces<\/li>\n<li>30 gr ceboll\u00edn<\/li>\n<li>Sal y pimienta al gusto<\/li>\n<\/ul>\n<p><strong>Procedimiento<\/strong><\/p>\n<ol>\n<li>Picar las hierbas y la cebolla finamente.<\/li>\n<li>Mezclar todos los ingredientes en un bowl.<\/li>\n<\/ol>\n<p><strong><em>Para el pepino en escabeche<\/em><\/strong><\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>1 pepino<\/li>\n<li>500 gr vinagre blanco<\/li>\n<li>250 gr az\u00facar refinada<\/li>\n<li>10 hojas de laurel<\/li>\n<li>5 gr or\u00e9gano<\/li>\n<li>4 granos de pimienta gorda<\/li>\n<\/ul>\n<p><strong>Procedimiento<\/strong><\/p>\n<ol>\n<li>Mezclar el vinagre, az\u00facar, laurel, or\u00e9gano y pimienta gorda en un bowl y mantener en el refrigerador durante una hora.<\/li>\n<li>Cortar el pepino finamente y agregar a la mezcla anterior.<\/li>\n<\/ol>\n<p><strong><em>Para terminar la hamburguesa<\/em><\/strong><\/p>\n<p><strong>Procedimiento<\/strong><\/p>\n<ol>\n<li>Con la mezcla del salm\u00f3n que tenemos en refrigeraci\u00f3n y armar las \u201cpatties\u201d (hamburguesas).<\/li>\n<li>Colocar la hamburguesa de salm\u00f3n en el pan de hamburguesa, agregar al gusto: aguacate, lechuga, cebolla en rodajas, el pepino en escabeche y la salsa tartar.<\/li>\n<\/ol>\n<p><strong>\u0642\u062f \u062a\u0643\u0648\u0646 \u0645\u0647\u062a\u0645\u064b\u0627 \u0623\u064a\u0636\u064b\u0627 \u0628\u0645\u0627 \u064a\u0644\u064a<\/strong><\/p>\n<p><a href=\"https:\/\/vipexperiences.mx\/ar\/2021\/02\/15\/aeromexico-recibe-nivel-platino-por-sus-medidas-de-salud\/\">AEROM\u00c9XICO RECIBE NIVEL PLATINO POR SUS MEDIDAS DE SALUD<\/a><\/p>\n<p><a href=\"https:\/\/vipexperiences.mx\/ar\/2021\/02\/15\/dos-smoothies-para-iniciar-tus-mananas\/\">DOS SMOOTHIES PARA INICIAR TUS MA\u00d1ANAS<\/a><\/p>\n<p><a href=\"https:\/\/vipexperiences.mx\/ar\/2021\/02\/14\/crepas-red-velvet-para-encender-la-flama-del-amor\/\">CREPAS \u201cRED VELVET\u201d PARA DISFRUTAR EL FIN DE SEMANA<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>\u0627\u0644\u0635\u0648\u0645 \u0627\u0644\u0643\u0628\u064a\u0631 \u0647\u0648 \u0641\u062a\u0631\u0629 40 \u064a\u0648\u0645\u064b\u0627 \u062a\u0646\u062a\u0647\u064a \u0641\u064a \u0639\u064a\u062f \u0627\u0644\u0641\u0635\u062d\u060c \u0648\u0645\u0646 \u0627\u0644\u0639\u0627\u062f\u0627\u062a \u0627\u0644\u0645\u062a\u0628\u0639\u0629 \u0641\u064a \u0627\u0644\u0645\u0643\u0633\u064a\u0643 \u0639\u062f\u0645 \u062a\u0646\u0627\u0648\u0644 \u0627\u0644\u0644\u062d\u0648\u0645 \u0627\u0644\u062d\u0645\u0631\u0627\u0621 \u0641\u064a \u0623\u064a\u0627\u0645 \u0627\u0644\u062c\u0645\u0639\u0629\u060c \u0645\u0645\u0627 \u0648\u0644\u0651\u062f \u062a\u0642\u0644\u064a\u062f\u064b\u0627 \u0639\u0638\u064a\u0645\u064b\u0627 \u0645\u0646 \u0627\u0644\u0623\u0637\u0628\u0627\u0642 \u0627\u0644\u0648\u0641\u064a\u0631\u0629 \u0648\u0627\u0644\u0645\u062a\u0646\u0648\u0639\u0629 \u0627\u0644\u062a\u064a \u062a\u062a\u0636\u0645\u0646 \u0627\u0644\u062d\u0633\u0627\u0621 \u0648\u0627\u0644\u0645\u0631\u0642 \u0648\u0627\u0644\u064a\u062e\u0646\u0627\u062a \u0627\u0644\u0642\u0627\u0626\u0645\u0629 \u0639\u0644\u0649 \u0627\u0644\u062e\u0636\u0627\u0631 \u0648\u0627\u0644\u0623\u0633\u0645\u0627\u0643. \u0648\u0628\u0647\u0630\u0627 \u0627\u0644\u0645\u0639\u0646\u0649\u060c \u0641\u0625\u0646 ... <a title=\"\u0637\u0627\u0647\u064a \u0639\u0637\u0644\u0629 \u0646\u0647\u0627\u064a\u0629 \u0627\u0644\u0623\u0633\u0628\u0648\u0639: \u0644\u062d\u0645 \u0647\u0627\u0645\u0628\u0631\u063a\u0631 \u0627\u0644\u0633\u0644\u0645\u0648\u0646 \u0627\u0644\u0637\u0627\u0632\u062c \u0645\u0646 \u0625\u0639\u062f\u0627\u062f \u062f\u0627\u0631\u064a\u0646 \u0648\u0627\u0644\u0634\" class=\"read-more\" href=\"https:\/\/vipexperiences.mx\/ar\/2021\/03\/05\/weekend-chef-hamburguesa-de-salmon-fresco-de-darren-walsh\/\" aria-label=\"Read more about Weekend chef: HAMBURGUESA DE SALM\u00d3N FRESCO DE DARREN WALSH\">\u0627\u0644\u0642\u0631\u0623 \u0627\u0644\u0645\u0632\u064a\u062f<\/a><\/p>","protected":false},"author":1,"featured_media":61939,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[138,6849,3424,3425,3426,46],"class_list":["post-71088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-chef","tag-cuaresma","tag-darren-walsh","tag-mabe","tag-monogram","tag-tendencias"],"uagb_featured_image_src":{"full":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Captura-de-pantalla-2021-03-05-a-las-2.01.27-p.m.png",854,648,false],"thumbnail":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Captura-de-pantalla-2021-03-05-a-las-2.01.27-p.m-150x150.png",150,150,true],"medium":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Captura-de-pantalla-2021-03-05-a-las-2.01.27-p.m-300x228.png",300,228,true],"medium_large":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Captura-de-pantalla-2021-03-05-a-las-2.01.27-p.m-768x583.png",768,583,true],"large":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Captura-de-pantalla-2021-03-05-a-las-2.01.27-p.m.png",854,648,false],"1536x1536":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Captura-de-pantalla-2021-03-05-a-las-2.01.27-p.m.png",854,648,false],"2048x2048":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Captura-de-pantalla-2021-03-05-a-las-2.01.27-p.m.png",854,648,false],"trp-custom-language-flag":["https:\/\/vipexperiences.mx\/wp-content\/uploads\/2024\/06\/Captura-de-pantalla-2021-03-05-a-las-2.01.27-p.m-16x12.png",16,12,true]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/vipexperiences.mx\/ar\/author\/soporte_4z6oqe9k\/"},"uagb_comment_info":0,"uagb_excerpt":"La Cuaresma es un periodo de 40 d\u00edas que termina el Domingo de Pascua; una de las costumbres en M\u00e9xico es no comer carnes rojas los viernes, lo que ha permitido generar una gran tradici\u00f3n de abundantes y vers\u00e1tiles platillos incorporando sopas, caldos y guisos a base de verduras y pescados. En este sentido, el&hellip;","_links":{"self":[{"href":"https:\/\/vipexperiences.mx\/ar\/wp-json\/wp\/v2\/posts\/71088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vipexperiences.mx\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vipexperiences.mx\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/ar\/wp-json\/wp\/v2\/comments?post=71088"}],"version-history":[{"count":0,"href":"https:\/\/vipexperiences.mx\/ar\/wp-json\/wp\/v2\/posts\/71088\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vipexperiences.mx\/ar\/wp-json\/wp\/v2\/media\/61939"}],"wp:attachment":[{"href":"https:\/\/vipexperiences.mx\/ar\/wp-json\/wp\/v2\/media?parent=71088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vipexperiences.mx\/ar\/wp-json\/wp\/v2\/categories?post=71088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vipexperiences.mx\/ar\/wp-json\/wp\/v2\/tags?post=71088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}